Last Friday night the bf and I decided to stay in on our typical date night out. We made the night just as nice as a night out though and picked up some lobster and crab to make for dinner. While the dinner was fabulous, we were soon craving something sweet, and it was the perfect time to try my smores turnover recipe I’d pinned awhile back. As an avid marshmallow (and chocolate) fan, this was everything delicious and more. I used this recipe but kept it simple and left out the peanut butter. All you need is a little puff pastry, chocolate bar, and graham cracker, drizzled with some warm marshmallow cream, and you’ve got yourself a grown up version of s’mores.
March 29, 2011